This journal is prepared to review and accept research articles formatted as full-length papers, short communications, and scientific short reports, as well as review articles prepared in all aspects of research on cereals, pseudo-cereals, and plants of the Poaceae (Gramineae) family, including:

Grain structure and physical and chemical properties
Physiology and nutrition
Tissue and cell culture, genetic engineering
Molecular markers, genomics, transcriptomics, proteomics, metabolomics
Biometric genetics
Biotic and abiotic stresses
Food industries, processing, and preservation
Agronomy and ecology
Forage and animal nutrition
Botany

The journal "Cereal Biotechnology and Biochemistry" is a quarterly scientific-research publication in Persian, accompanied by an extended abstract and references in English, which is accepted for review and publication. This journal serves as a forum and platform for scientific discussion and exchange of views in the field of cereals.
The Editorial Board of the journal is honored to inform professors, researchers, and article authors that the journal "Cereal Biotechnology and Biochemistry" achieved "Rank A" in the most recent scientific evaluation of journals under the Ministry of Science, Research and Technology in the year 2025.
Furthermore, on March 4, 2025, it was reviewed by the Journal Evaluation Committee of the Islamic World Science Citation Center (ISC) and was approved for inclusion in the list of journals indexed by this database.

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About the Journal:

Journal Title: Cereal Biotechnology and Biochemistry (CBB)

Country of Publication: Iran, Kermanshah.

Publisher: Razi University and the Iranian Seed Scientific Association (ISSA)

Scientific Sponsorship Society: The Iranian Seed Scientific Association (ISSA)

Editor-in-Chief: Sohbat Bahraminejad, Ph.D.

Director-in-Charge: Saeid Jalali Honarmand, Ph.D.

Subject Area: Cereals | Cereal biochemistry | Cereal biotechnology | Cereal breeding | Grain biochemistry | Grain biotechnology.

Format: Online

Online ISSN: 2783-5170

Frequency: Quarterly

Language: Persian, including English extended abstracts and bibliographies.

Open Access: Yes, free access to articles

Article types: Research and review papers.

Primary Review: 10 days, approximately.

Peer Review Policy: Double-blind peer-review

Average refereeing time: 12 weeks

Acceptance percentage: 30%

Article Processing Charges: No publication charges are required from the author(s).

Citation Style: The Harvard referencing style.

Website: https://cbb.razi.ac.ir/

E-mail: cerealbb@razi.ac.ir

Tel: +98(0)8338331661

Indexing & Abstracting: ROAD - ISSN, ISSN Portal, National Digital Archives of Iranian Scholarly Journals, MagIran, SID, Civilica,Academia.edu, Google Scholar, LinkedIn, ResearchGate, Publons, etc.

COPE: The journal of Cereal Biotechnology and Biochemistry (CBB) follows the policies and guidelines of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct in dealing with potential cases of misconduct.

Copyright: Authors retain unrestricted copyrights and publishing rights.

Type of License: Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Required files to be uploaded: Five essential files must be submitted through the manuscript submission system: 1. The main file of the manuscript (without the names of the authors), 2. Title page in the mentioned format, 3. Authorship form (must include the title of the article and the name and surname of all authors and be signed by all authors), 4. Conflicts of Interest form (must be signed by the Corresponding Author and uploaded with the article file), and 5. Cover letter.

Address: Office of the journal of Cereal Biotechnology and Biochemistry (CBB), Department of Plant Production and Genetics Engineering, College of Agriculture and Natural Resources of Razi University, Imam Khomeini Highway, Kermanshah, Iran.