Cereal Biotechnology and Biochemistry - Articles List

Volume & Issue: Volume 5, Issue 1, March 2026

Original Article

Agro-Physiological Responses and Expression Profiling of the Transcription Factor Zm00001d043950 in Contrasting Maize Genotypes under Salinity Stress

Pages 1-23

10.22126/cbb.2026.14324.1158

Gholnaz Taghizadeh; Reza Darvishzadeh; Hadi Alipour; Sanaz Khalifani

Investigating the effect of foliar application of zinc and urea at different growth stages of wheat on the concentration of grain nutrient and the amount of sucrose and total carbohydrates during the grain filling stage

Pages 24-41

10.22126/cbb.2026.13812.1140

Elham Rashnavadia; Mohammad Javad Zarae; Nosratolah Abbasi

Studying the effects of salinity stress on wheat yield and physiological indices under field conditions

Pages 42-60

10.22126/cbb.2026.14055.1150

Tahereh Emami

Selection of drought-tolerant oat (Avena sativa L.) genotypes based on grain yield and stress tolerance indices

Pages 61-86

10.22126/cbb.2025.11884.1103

Seyed Mehdi Safavi; Sohbat Bahraminejad; hazhir beheshtizadeh

Meta-QTL analysis of photosynthesis-related traits, identification of candidate genes and functional pathways in rice

Pages 87-118

10.22126/cbb.2026.13994.1148

Shayan Kazemi Lifshagerd; Atefeh Sabouri; Zahra Pezeshkian; Mehdi Sohani

Ecological Synchronization or Technological Inertia? Unveiling Structural Dualism in Iran’s Wheat Production Systems and Mapping the 2036 Horizon

Pages 119-146

10.22126/cbb.2026.13912.1144

Majid Gholamhoseini; Mohsen Saeidi; Akbar shabani

Review

Machine Learning Algorithms in Cereal Yield Prediction: An Analytical Review

Pages 147-165

10.22126/cbb.2026.13903.1145

Leyla Nazari; Khadijeh Alijani

Cereal Biotechnology and Biochemistry

Journal Archive

Volume 5 (2026)

Volume 4 (2025)

Volume 3 (2024)

Volume 2 (2023)

Volume 1 (2022)