The journal of Cereal Biotechnology and Biochemistry (CBB) is an open-access peer-reviewed quarterly journal in Persian (with English abstracts and bibliographies) devoted to the field of cereal biotechnology and biochemistry, published by Razi University and Iranian Seed Scientific Association. The journal of Cereal Biotechnology and Biochemistry (CBB) accepts research articles arranged as original articles, short communication, and reports, and review papers prepared in all aspects of biotechnology and biochemistry in cereal and pseudo-cereal research and related sciences. Papers on subjects such as molecular markers, tissue and cell culture, genetic engineering, genomics, transcriptomics, proteomics, biometrical genetics, crop physiology and nutrition, food industry, processing and storage, the physicochemical properties of cereal grains, biotic and abiotic stresses in cereals and cereal fodder and grain and animal feed and similar topics are accepted for review and publication. The journal accepts research articles, original papers, short communications, and review papers related to cereal and pseudo-cereal research. Its goals include promoting scientific awareness, documenting researchers’ activities and innovations, and encouraging research projects in cereal biotechnology and biochemistry.

  ****************************************************************

About the Journal:

Journal Title: Cereal Biotechnology and Biochemistry (CBB)

Country of Publication: Iran, Kermanshah.

Publisher: Razi University and the Iranian Seed Scientific Association (ISSA)

Scientific Sponsorship Society: The Iranian Seed Scientific Association (ISSA)

Editor-in-Chief: Sohbat Bahraminejad, Ph.D.

Director-in-Charge: Saeid Jalali Honarmand, Ph.D.

Subject Area: Cereals | Cereal biochemistry | Cereal biotechnology | Cereal breeding | Grain biochemistry | Grain biotechnology.

Format: Online

Online ISSN: 2783-5170

Frequency: Quarterly

Language: Persian, including English extended abstracts and bibliographies.

Open Access: Yes, free access to articles

Article types: Research and review papers.

Primary Review: 10 days, approximately.

Peer Review Policy: Double-blind peer-review

Average refereeing time: 12 weeks

Acceptance percentage: 30%

Article Processing Charges: No publication charges are required from the author(s).

Citation Style: The Harvard referencing style.

Website: https://cbb.razi.ac.ir/

E-mail: cerealbb@razi.ac.ir

Tel: +98(0)8338331661

Indexing & Abstracting: ROAD - ISSN, ISSN Portal, National Digital Archives of Iranian Scholarly Journals, MagIran, SID, Civilica,Academia.edu, Google Scholar, LinkedIn, ResearchGate, Publons, etc.

COPE: The journal of Cereal Biotechnology and Biochemistry (CBB) follows the policies and guidelines of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct in dealing with potential cases of misconduct.

Copyright: Authors retain unrestricted copyrights and publishing rights.

Type of License: Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Required files to be uploaded: Five essential files must be submitted through the manuscript submission system: 1. The main file of the manuscript (without the names of the authors), 2. Title page in the mentioned format, 3. Authorship form (must include the title of the article and the name and surname of all authors and be signed by all authors), 4. Conflicts of Interest form (must be signed by the Corresponding Author and uploaded with the article file), and 5. Cover letter.

Address: Office of the journal of Cereal Biotechnology and Biochemistry (CBB), Department of Plant Production and Genetics Engineering, College of Agriculture and Natural Resources of Razi University, Imam Khomeini Highway, Kermanshah, Iran.