Cereal Biotechnology and Biochemistry - Articles List

Volume & Issue: Volume 1, Issue 2, June 2022, Pages 140-301

Original Article

Effect of selection on germplasm diversity of pure lines of crop sorghum in Iran using IRAP molecular markers and morphological traits

Pages 140-154

10.22126/cbb.2022.7602.1009

Negar Karimi; Hojjatollah Saeidi

Evaluation of diversity and population structure of durum wheat (Triticum durum L.) using Dof markers

Pages 155-170

10.22126/cbb.2022.7742.1011

Seyed Ehsan Sangi; Abdollah Najaphy; Kianoosh Cheghamirza; Reza Mohammadi; Karim Sorkheh

The effect of nitrogen application methods on some quantity and quality traits of grain of bread wheat commercial cultivars under rainfed and supplementary irrigation conditions

Pages 171-193

10.22126/cbb.2022.8048.1015

Rahman Rajabi; Seyed Vahid Eslami; Majid Jami Al-Ahmadi; Reza Mohammadi; mohsen saeidi

Effect of drought stress on some seed characteristics of two bread wheat cultivars with two different qualities

Pages 194-209

10.22126/cbb.2022.7669.1010

Rahil Golfam; Khadijeh Kiarostami; Tahmineh Lohrasebi; Shabnam Hasrak; Khadijeh Razavi

The Evaluation of genetic parameters of some grain physicochemical characteristics in wild and cultivated barley genotypes

Pages 210-230

10.22126/cbb.2022.8041.1014

Elahe Saroei; Abdollah Najaphy; Kianoosh Cheghamirza; Leila Zarei

Investigating the physiological traits of quinoa genotypes (Chenopodium quinoa Willd.) under salt stress conditions

Pages 231-248

10.22126/cbb.2022.7927.1013

Hadi Kianinezhad; Mohammad Naghi Safarzadeh Vishekaei

Review

A review of the background and breeding methods of sweet corn

Pages 249-301

10.22126/cbb.2022.8054.1016

Majid AghaAlikhani; Khosro Mohammadi

Cereal Biotechnology and Biochemistry

Journal Archive

Volume 3 (2024)

Volume 2 (2023)

Volume 1 (2022)