Cereal Biotechnology and Biochemistry - Articles List

Volume & Issue: Volume 1, Issue 1, March 2022, Pages 1-139

Original Article

Association analysis of agro-physiological traits with SCoT markers in durum wheat (Triticum durum Desf.)

Pages 1-17

10.22126/cbb.2022.1949

Reza Mohammadi; Kianoosh Cheghamirza; Diba Akbari; Homaioon Amiri; Mahdi Geravandi; Saeed Abbasi

The responses of some physiological characteristic in oat to nitrogen and water supply after anthesis

Pages 18-34

10.22126/cbb.2022.1950

Ahmad Reza Rostami; Mokhtar Ghobadi; Sohbat Bahraminejad; Saeid Jalali Honarmand

Association analysis of some morphological traits of durum wheat (Triticum turgidum var. Durum Desf) in rainfed and supplementary irrigation conditions using SSR molecular marker

Pages 35-51

10.22126/cbb.2022.1951

Soheyla Ahmadi; Farzad Fayyaz; Amir Mohammad Naji; Mostafa Aghaei Sarbarzeh

Assessing gene action and heterosis for quantitative traits in rice (Oryza sativa L.) through North Carolina III mating design

Pages 52-66

10.22126/cbb.2022.1952

Mehrzad Allahgholipour; Alireza Haghighi Hasanalideh

Investigation of biochemical traits related to cold tolerance in different bread wheat cultivars with different growth types in Kermanshah region

Pages 67-87

10.22126/cbb.2022.1953

Negin Rezaei; Mohsen Saeidi; Shahryar sasani; Saeid Jalali Honarmand; mohammad eghbal ghobadi

Effect of seed priming on grain yield, protein content and concentration of some nutrients in dryland wheat grain

Pages 88-100

10.22126/cbb.0621.1954

Firuzeh Sharifi Kalyani; Adel Siosemardeh; Farzad Hosseinpanahi; Saeid Jalali Honarmand

Review

A review of the role and function of promoters in cereal crops

Pages 101-139

10.22126/cbb.2022.1955

Mehdi Sohani; Tayebeh Fallahi; Saideh Alidoost

Cereal Biotechnology and Biochemistry

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Volume 3 (2024)

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Volume 1 (2022)