Cereal Biotechnology and Biochemistry - Articles List

Volume & Issue: Volume 3, Issue 3, September 2024

Original Article

Effect of Three Pathogen Races of Puccinia graminis f. sp. tritici on the Activity of Antioxidant Enzymes in Sensitive and Resistant Wheat Varieties at the Seedling Stage.

Pages 361-375

10.22126/cbb.2024.11345.1090

Sonia Jodeir; Nasrin Moshtaghi; Ali Omrani

Activity of antioxidant enzymes in rice genotypes under blast pathogen sporulation

Pages 376-395

10.22126/cbb.2024.11171.1084

Reza Jalalifar; Atefeh Sabouri; Sedigheh Mousanejad; Ahmad Reza Dadras

Assessing diversity and grouping of rice genotypes based on some root architectural traits

Pages 396-408

10.22126/cbb.2024.11218.1087

Alireza Tarang; Alireza Haghighi Hasanalideh

Investigating the genotype × environment interaction and estimating the grain yield stability of rice promising genotypes

Pages 409-424

10.22126/cbb.2024.11230.1088

Hosein Rahim Soroush; Maryam Hoseini Chaleshtori; Alireza Haghighi Hasanalideh

Predicting response to mature embryo culture of durum wheat via agronomic traits

Pages 425-441

10.22126/cbb.2024.10139.1065

Sina Ghanbari; kianoosh cheghamirza; Leila Zarei

Effect of antitranspirant (atrazine) and bio-fertilizers on yield and biochemical traits of wheat cultivars in rain fed condition

Pages 442-463

10.22126/cbb.2024.10544.1071

farnam nasiri; Marjan Diyanat; masoud rafiee; amin azadi

Evaluation of quantitative and qualitative characteristics of promising bread wheat lines of hot and dry southern climate in the farmers conditions of Khozestan Province

Pages 464-478

10.22126/cbb.2024.11139.1083

Reza Keshavarznia; Ali Firouzian

Cereal Biotechnology and Biochemistry

Journal Archive

Volume 3 (2024)

Volume 2 (2023)

Volume 1 (2022)